INGREDIENTS
| 500 gr of Solina type 1 flour |
| 130 gr of brown sugar |
| 2 Eggs |
| 70 gr of olive oil |
| 70 gr of milk |
| 1 sachet of baking powder |
| Grated zest of half a lemon |
PROCEDURE
Work the eggs with the sugar, add the milk, the oil, the grated lemon peel and mix well, incorporate the flour and yeast.
Knead initially with the help of a fork then finish with your hands until the mixture is soft, homogeneous and slightly sticky.
Form cookies into the shape of a flattened stick weighing about 30 g.
Pass only the upper part of the biscuits in the sugar and place them in a baking tray lined with parchment paper, spacing them a little. If you want, you can strip the biscuits with the tines of a fork.
Bake in the oven at 180 ° for 20/25 minutes.